Ingredients
water 52.0% , fortified wheat flour 24.0% , oat fibre 12.0% , wheat gluten 6.0% , corn syrup 3.0% , yeast 1.5% , contains 2% and less of the following 0.4% , wheat flour 0.4% , vinegar 0.3% , soya oil 0.2% , wheat bran 0.1% , soy fiber 0.0% , whole wheat flour 0.0% , barley fiber 0.0% , WHITE RYE FLOUR 0.0% , GUM 0.0% , colloid 0.0% , E466 0.0% , E412 0.0% , E415 0.0% , Flour treatment agent 0.0% , YEAST NUTRIENTS 0.0% , E150a 0.0% , enzyme 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.