Nutrition · per 100 g

Energy	244.4 kcal
Fat	2.2 g
Saturated fat	0 g
Carbs	44.4 g
Sugars	11.1 g
Fiber	6.7 g
Protein	11.1 g
Salt	1.3 g
Sodium	511.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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