Ingredients
fortified wheat flour 54.2% , water 22.9% , corn syrup 11.5% , yeast 5.7% , contains 2% and less of the following 2.9% , salt 0.5% , E282 0.5% , Flour treatment agent 0.5% , monoglycerides 0.5% , vinegar 0.4% , YEAST NUTRIENTS 0.2% , E200 0.2%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 5.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49.1 g |
| Sugars | 5.3 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 1 g |
| Sodium | 404 mg |
| Calcium | 175 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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