Ingredients
flour 51.5% , wheat flour 24.2% , barley malt flour 12.1% , E375 6.1% , iron 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , GRAIN MIX 0.2% , wheat bran 0.1% , wheat 0.0% , rye 0.0% , oat 0.0% , triticale 0.0% , millet 0.0% , barley 0.0% , brown rice 0.0% , corn 0.0% , soya bean 0.0% , flax seed 0.0% , sunflower seed 0.0% , wheat germ 0.0% , yeast 0.0% , wheat gluten 0.0% , soya oil 0.0% , salt 0.0% , cultured wheat flour 0.0% , monoglycerides 0.0% , E516 0.0% , wheat starch 0.0% , E517 0.0% , E300 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 259.3 kcal |
| Fat | 3.7 g |
| Saturated fat | 0 g |
| Carbs | 48.1 g |
| Sugars | 7.4 g |
| Fiber | 3.7 g |
| Protein | 11.1 g |
| Salt | 1 g |
| Sodium | 407.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.