Nutrition · per 100 g

Energy	244 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	4.7 g
Added sugars	3.5 g
Fiber	4.7 g
Protein	9.3 g
Salt	1.1 g
Sodium	442 mg
Potassium	106 mg
Calcium	292 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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