Nutrition · per 100 g

Energy	239 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.5 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	4.2 g
Protein	9.9 g
Salt	0.74 g
Sodium	296 mg
Potassium	2.8 mg
Calcium	131 mg
Iron	2.8 mg
Vitamin D	131000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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