Nutrition · per 100 g

Energy	2.8 kcal
Fat	0.7 g
Saturated fat	0 g
Carbs	50.7 g
Sugars	8.5 g
Fiber	4.2 g
Protein	8.5 g
Salt	0.81 g
Sodium	323.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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