Nutrition · per 100 g

Energy	253 kcal
Fat	3.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.3 g
Sugars	2.2 g
Added sugars	1.1 g
Fiber	2.2 g
Protein	7.7 g
Salt	0.91 g
Sodium	363 mg
Potassium	22 mg
Calcium	87.9 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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