Nutrition · per 100 g

Energy	278.5 kcal
Fat	4.4 g
Saturated fat	0 g
Carbs	51.9 g
Sugars	2.5 g
Fiber	6.3 g
Protein	10.1 g
Salt	1 g
Sodium	405.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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