Ingredients
whole wheat flour 52.9% , water 23.5% , wheat gluten 11.8% , sugar 2.3% , yeast 2.3% , salt 0.5% , soya oil 0.5% , CRACKED WHEAT 0.5% , E282 0.5% , monoglycerides 0.5% , wheat bran 0.5% , E472e 0.5% , enrichment blend 0.5% , soya lecithin 0.5% , E330 0.5% , E917 0.5% , E516 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.