100% Whole Wheat
Orograin Bakeries Products Inc.
Ingredients
whole wheat flour 52.1% , water 24.0% , sugar 4.2% , inulin 4.2% , wheat gluten 4.2% , wheat fiber 4.2% , yeast 3.6% , CELLULOSE FIBER 1.8% , E1200 0.9% , soya oil 0.5% , salt 0.2% , wheat bran 0.1% , molasses 0.1% , ENRICHMENT 0.0% , mon 0.0% , and diglycerides 0.0% , E282 0.0% , E472e 0.0% , soya lecithin 0.0% , E330 0.0% , grain vinegar 0.0% , E917 0.0% , E341 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 8.3 g |
| Fiber | 13.9 g |
| Protein | 11.1 g |
| Salt | 1.1 g |
| Sodium | 451.1 mg |
| Calcium | 278 mg |
| Iron | 2 mg |
| Vitamin A | 416.7 µg |
| Vitamin D | 2.8 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 36 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.