Ingredients
whole wheat flour 58.0% , water 21.0% , sugar 2.8% , wheat gluten 2.8% , yeast 2.8% , soya oil 2.8% , sea salt 0.6% , wheat bran 0.6% , E282 0.6% , monoglycerides 0.6% , E472e 0.6% , salt 0.6% , E516 0.6% , soya lecithin 0.6% , REB A 0.6% , E330 4.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.