Ingredients
whole wheat flour 53.3% , water 23.3% , fortified wheat flour 11.7% , sugar 3.0% , wheat gluten 3.0% , yeast 2.8% , salt 0.8% , soya oil 0.8% , monoglycerides 0.6% , E282 0.3% , E472e 0.2% , E330 0.1% , E516 0.0% , E917 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.