1/2" stub wheat pullman bread

fortified wheat flour 52.9% , water 23.5% , whole wheat flour 11.8% , wheat gluten 5.9% , sugar 1.1% , yeast 1.1% , salt 0.6% , soya oil 0.6% , E150a 0.6% , E282 0.6% , monoglycerides 0.6%? , E472e 0.3% , E516 0.1% , soya lecithin 0.1% , E330 0.0% , grain vinegar 0.0% , E917 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.