Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 9.7 g |
| Saturated fat | 2.2 g |
| Cholesterol | 115 mg |
| Carbs | 2.2 g |
| Sugars | 0.88 g |
| Added sugars | 0.44 g |
| Fiber | 0.44 g |
| Protein | 10.1 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Potassium | 82.8 mg |
| Calcium | 34.4 mg |
| Iron | 0.48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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