Nutrition · per 100 g

Energy	245 kcal
Fat	2.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.1 g
Sugars	9.4 g
Added sugars	0 g
Fiber	0 g
Protein	5.7 g
Salt	0.99 g
Sodium	396 mg
Potassium	7.6 mg
Calcium	32.1 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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