Nutrition · per 100 g

Energy	350 kcal
Fat	12.5 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	55 g
Sugars	25 g
Added sugars	15 g
Fiber	2.5 g
Protein	5 g
Salt	0.42 g
Sodium	169 mg
Potassium	214 mg
Calcium	37.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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