Nutrition · per 100 g

Energy	474 kcal
Fat	21.1 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.4 g
Sugars	57.9 g
Added sugars	57.9 g
Fiber	2.6 g
Protein	7.9 g
Salt	0 g
Sodium	0 mg
Potassium	289 mg
Calcium	78.9 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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