Ingredients
CULTURED LOWFAT MILK 56.3% , CONTAINS LESS THAN 1% OF 21.9% , E410 10.9% , E407 5.5% , salt 0.2% , sodium citrate 0.2% , retinyl palmitate 0.2% , Cholecalciferol 5.0%
Nutrition · per 100 g
| Energy | 46 kcal |
| Fat | 1 g |
| Saturated fat | 0.62 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 5.4 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.