Nutrition · per 100 g

Energy	171.2 kcal
Fat	8.9 g
Saturated fat	4.3 g
Carbs	15.2 g
Sugars	1.2 g
Fiber	1.2 g
Protein	6.6 g
Salt	0.88 g
Sodium	350.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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