Nutrition · per 100 g

Energy	169.6 kcal
Fat	9.2 g
Saturated fat	4.6 g
Carbs	15.2 g
Sugars	1.1 g
Fiber	1.1 g
Protein	6.7 g
Salt	0.88 g
Sodium	353.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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