Nutrition · per 100 g

Energy	132.3 kcal
Fat	6.2 g
Saturated fat	3.1 g
Carbs	11.3 g
Sugars	1.2 g
Fiber	0.78 g
Protein	7.4 g
Salt	0.91 g
Sodium	365.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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