Nutrition · per 100 g

Energy	147.9 kcal
Fat	7.8 g
Saturated fat	3.9 g
Carbs	13.6 g
Sugars	1.2 g
Fiber	0.78 g
Protein	6.2 g
Salt	1.1 g
Sodium	435.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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