Ingredients
tuna 57.1% , mayonnaise 21.4% , celery 10.7% , red onion 5.4% , CULTURED DEXTROSE 2.7% , lemon juice 1.3% , black pepper 1.3%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 16.5 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 1.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.5 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Calcium | 0 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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