Ingredients
chicken breast 55.6% , celery 22.2% , hot sauce 11.1% , mayonnaise 5.6% , blue cheese 2.8% , carrot 1.4% , CULTURED DEXTROSE 0.7% , blue cheese 0.3% , Celery salt 0.3%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 12 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 2.8 g |
| Sugars | 0.93 g |
| Fiber | 0.9 g |
| Protein | 16.7 g |
| Salt | 1.9 g |
| Sodium | 778 mg |
| Calcium | 93 mg |
| Iron | 0.67 mg |
| Vitamin A | 416.7 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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