Nutrition · per 100 g

Energy	194 kcal
Fat	12.5 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	97.2 mg
Carbs	1.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.1 g
Salt	1.4 g
Sodium	542 mg
Calcium	27.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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