Nutrition · per 100 g

Energy	100 kcal
Fat	5 g
Saturated fat	2.1 g
Carbs	10.3 g
Sugars	1.6 g
Fiber	0.26 g
Protein	3.4 g
Salt	0.34 g
Sodium	134.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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