Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 9.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 35.7 mg |
| Carbs | 28 g |
| Sugars | 5.4 g |
| Added sugars | 4.8 g |
| Fiber | 0.59 g |
| Protein | 14.3 g |
| Salt | 1.2 g |
| Sodium | 470 mg |
| Potassium | 226 mg |
| Calcium | 17.9 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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