Nutrition · per 100 g

Energy	268.8 kcal
Fat	17.5 g
Saturated fat	6.3 g
Carbs	19.4 g
Sugars	7.5 g
Fiber	0.63 g
Protein	8.8 g
Salt	1.6 g
Sodium	656.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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