Nutrition · per 100 g

Energy	318 kcal
Fat	16.7 g
Saturated fat	6.3 g
Monounsaturated fat	3.4 g
Polyunsaturated fat	2.9 g
Trans fat	2.1 g
Cholesterol	33.5 mg
Carbs	26.4 g
Sugars	2.1 g
Added sugars	1.7 g
Fiber	1.3 g
Protein	15.5 g
Salt	2.3 g
Sodium	900 mg
Potassium	201 mg
Calcium	155 mg
Iron	2.2 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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