Nutrition · per 100 g

Energy	260 kcal
Fat	8.3 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	24.5 mg
Carbs	30.4 g
Sugars	3.9 g
Added sugars	3.4 g
Fiber	1.5 g
Protein	15.7 g
Salt	1.5 g
Sodium	608 mg
Potassium	22.1 mg
Calcium	162 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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