Nutrition · per 100 g

Energy	276 kcal
Fat	10.2 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	19.7 mg
Carbs	35.4 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	1.6 g
Protein	9.4 g
Salt	1.1 g
Sodium	449 mg
Potassium	165 mg
Calcium	31.5 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.