Nutrition · per 100 g

Energy	297 kcal
Fat	15.2 g
Saturated fat	5.8 g
Trans fat	0.36 g
Cholesterol	25.4 mg
Carbs	29 g
Sugars	5.1 g
Added sugars	4.3 g
Fiber	1.4 g
Protein	10.9 g
Salt	1.2 g
Sodium	478 mg
Potassium	181 mg
Calcium	58 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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