Ingredients
Fully cooked glazed chicken breast patty 50.9% , water 24.5% , salt 0.6% , E339 0.6% , dextrose 0.6% , glaze 0.6% , modified corn starch 0.6% , maltodextrin 0.6% , E461 0.6% , E415 0.6% , E150a 0.6% , E330 0.6% , sesame seed bun 0.6% , E375 0.6% , reduced iron 0.6% , thiamin mononitrate 0.6% , E101 0.6% , folic acid 0.6% , enzyme 0.6% , water 0.6% , sugar 0.6% , soya oil 0.6% , sesame seeds 0.6% , contains 2% and less of 0.6% , E491 0.6% , E300 0.6% , salt 0.6% , E282 0.6% , MONOGLYCERIDES WITH ASCORBIC ACID 0.6% , E330 0.6% , E516 0.6% , enzyme 0.6% , wheat starch 0.6% , E300 0.6% , pasteurized process cheddar cheese food with bacon 0.6% , salt 0.6% , enzyme 0.6% , water 0.6% , bacon 0.6% , E339 0.6% , natural flavouring 0.6% , salt 0.6% , dextrose 0.6% , E200 0.6% , natural smoke flavouring 0.6% , Colour 0.4% , FULLY COOKED BACON 0.2% , water 0.1% , sugar 0.1% , salt 0.0% , smoke flavouring 0.0% , E339 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 23.8 g |
| Sugars | 4 g |
| Fiber | 0.8 g |
| Protein | 13.3 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Calcium | 101 mg |
| Iron | 1.4 mg |
| Vitamin A | 24.3 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.