Ingredients
MEATLOAF 51.0% , topped with ketchup 24.5% , ketchup 12.3% , water 6.1% , onion 3.1% , textured plant protein 1.5% , pepper 0.8% , breadcrumbs 0.4% , coating 0.2% , HOAGIE ROLL 0.1% , barley malt flour 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , wheat gluten 0.0% , soya oil 0.0% , sugar 0.0% , contains 2% and less of 0.0% , salt 0.0% , yeast 0.0% , oat flour 0.0% , potato flakes 0.0% , corn syrup solids 0.0% , oat fibre 0.0% , Flour treatment agent 0.0% , YEAST NUTRIENTS 0.0% , E282 0.0% , E202 0.0% , E401 0.0% , E415 0.0% , wheat starch 0.0% , ketchup 0.0% , distilled vinegar 0.0% , high fructose corn syrup 0.0% , corn syrup 0.0% , salt 0.0% , onion 0.0% , natural flavouring 0.0% , tomato concentrate 0.0% , water 0.0% , tomato purée 0.0% , sugar 0.0% , E428 0.0% , salt 0.0% , vinegar 0.0% , E322i 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 27.3 g |
| Sugars | 5.8 g |
| Fiber | 1.3 g |
| Protein | 10.4 g |
| Salt | 1.6 g |
| Sodium | 636 mg |
| Calcium | 97 mg |
| Iron | 2.3 mg |
| Vitamin A | 97.5 µg |
| Vitamin C | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.