Ingredients
Flamebroiled beef patty with onions 51.0% , water 24.5% , textured vegetable protein product 12.3% , onion 6.1% , coating 3.1% , E339 1.5% , E150a 0.8% , sesame seed bun 0.4% , E375 0.2% , reduced iron 0.1% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , enzyme 0.0% , water 0.0% , sugar 0.0% , soya oil 0.0% , sesame seeds 0.0% , contains 2% and less of 0.0% , E491 0.0% , E300 0.0% , salt 0.0% , E282 0.0% , MONOGLYCERIDES WITH ASCORBIC ACID 0.0% , E330 0.0% , E516 0.0% , enzyme 0.0% , wheat starch 0.0% , E300 0.0% , pasteurized process american cheese product 0.0% , cheddar 0.0% , palm oil 0.0% , milk solids 0.0% , Modified starch 0.0% , sodium citrate 0.0% , salt 0.0% , whey 0.0% , E270 0.0% , E200 0.0% , Colour 0.0% , soya lecithin 0.0% , FULLY COOKED BACON 0.0% , smoke flavouring 0.0% , water 0.0% , salt 0.0% , sugar 0.0% , smoke flavouring 0.0% , E339 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 17.2 g |
| Saturated fat | 6.4 g |
| Trans fat | 0.43 g |
| Cholesterol | 26 mg |
| Carbs | 26.2 g |
| Sugars | 4.3 g |
| Fiber | 1.3 g |
| Protein | 11.6 g |
| Salt | 1.2 g |
| Sodium | 468 mg |
| Calcium | 86 mg |
| Iron | 2.3 mg |
| Vitamin A | 12.9 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.