Ingredients
Flamebroiled jalapeno beef patty 50.9% , water 24.5% , textured plant protein 12.3% , jalapeno pepper 6.1% , coating 3.1% , E339 1.5% , sesame seed bun 0.8% , E375 0.4% , reduced iron 0.2% , thiamin mononitrate 0.1% , E101 0.0% , folic acid 0.0% , enzyme 0.0% , water 0.0% , sugar 0.0% , soya oil 0.0% , sesame seeds 0.0% , contains 2% and less of 0.0% , E491 0.0% , E300 0.0% , salt 0.0% , E282 0.0% , MONOGLYCERIDES WITH ASCORBIC ACID 0.0% , E330 0.0% , E516 0.0% , enzyme 0.0% , wheat starch 0.0% , E300 0.0% , pasteurized process nacho cheese spread 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , water 0.0% , partially hydrogenated soybean oil 0.0% , jalapeno pepper 0.0% , E339 0.0% , Casein 0.0% , green bell pepper 0.0% , red bell pepper 0.0% , salt 0.0% , E401 0.0% , E270 0.0% , whey 0.0% , maltodextrin 0.0% , E621 0.0% , tomato 0.0% , onion 0.0% , garlic 0.0% , spice 0.0% , skimmed milk powder 0.0% , E102 0.0% , E110 0.0% , E200 0.0% , Colour 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 16 g |
| Saturated fat | 5.5 g |
| Trans fat | 1.1 g |
| Cholesterol | 25 mg |
| Carbs | 24.8 g |
| Sugars | 4.2 g |
| Fiber | 2.1 g |
| Protein | 11.3 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Calcium | 84 mg |
| Iron | 2.3 mg |
| Vitamin A | 63 µg |
| Vitamin C | 8.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.