Ingredients
Breaded chicken breast patty with rib meat 50.8% , water 24.6% , contains 2% and less of 12.3% , salt 0.7% , BATTERED and BREADED WITH 0.7% , water 0.7% , modified corn starch 0.7% , yellow corn flour 0.7% , salt 0.7% , sugar 0.7% , dextrose 0.7% , CONTAINS 2% and LESS OF WHEAT GLUTEN 0.7% , spice 0.7% , soya flour 0.7% , natural flavouring 0.7% , paprika 0.7% , E450i 0.7% , E500ii 0.7% , E541 0.7% , E341i 0.7% , E414 0.5% , sesame seed bun 0.2% , E375 0.1% , reduced iron 0.1% , thiamin 0.0% , mononitrate 0.0% , E101 0.0% , folic acid 0.0% , enzyme 0.0% , water 0.0% , sugar 0.0% , soya oil 0.0% , sesame seeds 0.0% , CONTAINS 2% and LESS OF YEAST 0.0% , salt 0.0% , monoglycerides with ascorbic acid and citric and 0.0% , E282 0.0% , E516 0.0% , enzyme 0.0% , wheat starch 0.0% , E300 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , water 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , E339 0.0% , E200 0.0% , E270 0.0% , Colour 0.0% , enzyme 0.0% , soya lecithin 0.0% , FULLY COOKED BACON 0.0% , water 0.0% , sugar 0.0% , salt 0.0% , smoke flavouring 0.0% , E339 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 12.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 28.5 g |
| Sugars | 4.1 g |
| Fiber | 1.2 g |
| Protein | 13.9 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Calcium | 58 mg |
| Iron | 1.6 mg |
| Vitamin A | 34.8 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.