Ingredients
ENGLISH MUFFIN 51.2% , whole wheat flour 24.4% , wheat flour 12.2% , yeast 6.1% , contains 2% and less of 0.4% , wheat gluten 0.4% , E472e 0.4% , E330 0.4% , E300 0.4% , DEGERMINATED YELLOW CORN FLOUR 0.4% , DEGERMINATED YELLOW CORN MEAL 0.4% , soya oil 0.4% , salt 0.4% , vinegar 0.4% , E297 0.4% , E282 0.4% , E202 0.4% , E927a 0.4% , EGG WHITE PATTY 0.2% , Modified starch 0.1% , soya oil 0.0% , salt 0.0% , E407 0.0% , egg flavour 0.0% , soya lecithin 0.0% , fully cooked canadian bacon water added 0.0% , sugar 0.0% , salt 0.0% , contains 2% and less of 0.0% , E339 0.0% , flavouring 0.0% , E262ii 0.0% , E250 0.0% , PASTEURIZED PROCESS CHEDDAR CHEESE 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , water 0.0% , milkfat 0.0% , E339 0.0% , salt 0.0% , E200 0.0% , apo-carotenal 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 19.2 g |
| Sugars | 0.83 g |
| Fiber | 1.7 g |
| Protein | 10.8 g |
| Salt | 1.2 g |
| Sodium | 483 mg |
| Calcium | 125 mg |
| Iron | 1.5 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.