Ingredients
Pretzel thin 51.2% , barley malt flour 24.4% , E375 12.2% , iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , yeast 0.2% , E460 0.1% , sugar 0.0% , contains 2% and less of 0.0% , wheat gluten 0.0% , soya oil 0.0% , Flour treatment agent 0.0% , salt 0.0% , E282 0.0% , vinegar 0.0% , cultured wheat starch 0.0% , E330 0.0% , E415 0.0% , calicum sulfate 0.0% , E524 0.0% , cooked ham 0.0% , ham trim cured with 0.0% , sugar 0.0% , salt 0.0% , E339 0.0% , E325 0.0% , E316 0.0% , E250 0.0% , pasteurized process swiss cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , water 0.0% , E339 0.0% , salt 0.0% , sodium citrate 0.0% , SORBIC ACID AS A PRESERVATIVE 0.0% , milkfat 0.0% , with starch added for slice separation 0.0%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 6.2 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 27.8 g |
| Sugars | 4.1 g |
| Fiber | 3.1 g |
| Protein | 13.4 g |
| Salt | 2.1 g |
| Sodium | 835 mg |
| Calcium | 206 mg |
| Iron | 1.9 mg |
| Vitamin A | 30.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.