Nutrition · per 100 g

Energy	287 kcal
Fat	21.8 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	51.7 mg
Carbs	11.5 g
Sugars	8.1 g
Added sugars	6.9 g
Fiber	1.1 g
Protein	12.6 g
Salt	1.8 g
Sodium	701 mg
Potassium	368 mg
Calcium	57.5 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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