Ingredients
EGG WHITE PATTY 51.0% , Modified starch 24.5% , soya oil 12.3% , salt 0.8% , E407 0.8% , egg flavour 0.8% , soya lecithin 0.8% , pretzel flat bread 0.8% , barley malt flour 0.8% , E375 0.8% , iron 0.8% , thiamin mononitrate 0.8% , E101 0.8% , folic acid 0.8% , water 0.8% , yeast 0.8% , E460 0.8% , sugar 0.4% , contains 2% and less of 0.2% , wheat gluten 0.1% , soya oil 0.0% , Flour treatment agent 0.0% , salt 0.0% , E282 0.0% , vinegar 0.0% , cultured wheat starch 0.0% , E330 0.0% , E415 0.0% , E516 0.0% , E524 0.0% , fully cooked canadian bacon 0.0% , sugar 0.0% , salt 0.0% , contains 2% and less of 0.0% , E339 0.0% , flavouring 0.0% , E262ii 0.0% , E250 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , water 0.0% , lactic ferments 0.0% , salt 0.0% , sodium citrate 0.0% , cream 0.0% , E450iii 0.0% , E339 0.0% , E200 0.0% , E330 0.0% , enzyme 0.0% , Colour 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 20 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 11.1 g |
| Salt | 1.6 g |
| Sodium | 656 mg |
| Calcium | 89 mg |
| Iron | 1.2 mg |
| Vitamin A | 66.6 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.