Ingredients
Fully cooked chopped beef steaks 51.1% , ENCAPSULATED SALT 24.4% , E339 12.2% , beef flavouring 2.5% , coating 2.5% , deli rye bread 2.5% , water 2.4% , rye flour 1.2% , caraway seed 0.6% , yeast 0.3% , contains 2% and less of 0.1% , wheat gluten 0.1% , salt 0.0% , high fructose corn syrup 0.0% , Flour treatment agent 0.0% , E282 0.0% , E516 0.0% , E341i 0.0% , vinegar 0.0% , E270 0.0% , E338 0.0% , E260 0.0% , soya lecithin 0.0% , buttered with butter flavored oil 0.0% , hydrogenated soybean oil with salt 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , E319 0.0% , citric acid added as preservatives 0.0% , Colour 0.0% , dimethylpolysiloxane added as an antifoaming agent 0.0% , process american yellow cheese product 0.0% , whey 0.0% , salt 0.0% , sodium citrate 0.0% , Modified starch 0.0% , Colour 0.0% , E339 0.0% , E200 0.0% , E270 0.0% , enzyme 0.0% , soya lecithin 0.0% , onion 0.0% , contains 2% and less of canola oil 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 19.2 g |
| Saturated fat | 7.7 g |
| Trans fat | 0.82 g |
| Cholesterol | 49 mg |
| Carbs | 16.5 g |
| Sugars | 1.6 g |
| Fiber | 1.1 g |
| Protein | 14.8 g |
| Salt | 1.6 g |
| Sodium | 626 mg |
| Calcium | 137 mg |
| Iron | 1.5 mg |
| Vitamin A | 33 µg |
| Vitamin C | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.