Nutrition · per 100 g

Energy	342 kcal
Fat	22.8 g
Saturated fat	10.4 g
Carbs	24.4 g
Sugars	2.6 g
Fiber	1 g
Protein	9.8 g
Salt	2.2 g
Sodium	886 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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