Ingredients
sesame seed bun 50.9% , E375 24.6% , reduced iron 12.3% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , enzyme 0.8% , water 0.4% , sugar 0.2% , soya oil 0.1% , sesame seeds 0.0% , contains 2% and less of 0.0% , E491 0.0% , E300 0.0% , salt 0.0% , E282 0.0% , MONOGLYCERIDES WITH ASCORBIC ACID 0.0% , E330 0.0% , E516 0.0% , enzyme 0.0% , wheat starch 0.0% , E300 0.0% , fully cooked pollock fillet 0.0% , wheat flour 0.0% , water 0.0% , Modified starch 0.0% , yellow corn flour 0.0% , fortified wheat flour 0.0% , iodised salt 0.0% , sugar 0.0% , salt 0.0% , dextrose 0.0% , canola oil 0.0% , yeast 0.0% , onion 0.0% , garlic 0.0% , hydrolysed corn protein 0.0% , maltodextrin 0.0% , E296 0.0% , natural flavouring 0.0% , spice 0.0% , precooked in canola 0.0% , cottonseed 0.0% , soya oil 0.0% , cheese product 0.0% , palm oil 0.0% , Casein 0.0% , Modified starch 0.0% , dairy 0.0% , maltodextrin 0.0% , sodium citrate 0.0% , salt 0.0% , natural flavouring 0.0% , E270 0.0% , E200 0.0% , Colour 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 9.8 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 36.8 g |
| Sugars | 5.3 g |
| Fiber | 1.5 g |
| Protein | 11.3 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Calcium | 45 mg |
| Iron | 2 mg |
| Vitamin A | 22.5 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.