Nutrition · per 100 g

Energy	283 kcal
Fat	14.2 g
Saturated fat	7.1 g
Cholesterol	88.5 mg
Carbs	25.7 g
Sugars	3.5 g
Added sugars	2.6 g
Fiber	0.89 g
Protein	14.2 g
Salt	1.9 g
Sodium	779 mg
Potassium	115 mg
Calcium	115 mg
Iron	0.12 mg
Vitamin A	106 µg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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