Nutrition · per 100 g

Energy	295.1 kcal
Fat	15.8 g
Saturated fat	7.1 g
Carbs	24.6 g
Sugars	3.8 g
Fiber	2.2 g
Protein	13.7 g
Salt	1.6 g
Sodium	644.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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