Angus cheeseburger sandwiches
Ingredients
Fully cooked flamebroiled angus beef steak 51.3% , chopped and formed 24.4% , ENCAPSULATED SALT 12.2% , E339 6.1% , salt 0.5% , spice 0.5% , sesame seed bun 0.5% , E375 0.5% , reduced iron 0.5% , thiamin mononitrate 0.5% , E101 0.5% , folic acid 0.5% , enzyme 0.5% , water 0.5% , sugar 0.5% , soya oil 0.3% , sesame seeds 0.1% , contains 2% and less of 0.1% , E491 0.0% , E300 0.0% , salt 0.0% , E282 0.0% , MONOGLYCERIDES WITH ASCORBIC ACID 0.0% , E330 0.0% , E516 0.0% , enzyme 0.0% , wheat starch 0.0% , E300 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , lactic ferments 0.0% , SALT ENZYMES 0.0% , milkfat 0.0% , water 0.0% , sodium citrate 0.0% , salt 0.0% , E339 0.0% , E200 0.0% , paprika 0.0% , annatto color 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 328 kcal |
| Fat | 19.4 g |
| Saturated fat | 7.5 g |
| Trans fat | 0.75 g |
| Cholesterol | 49 mg |
| Carbs | 23.9 g |
| Sugars | 3.7 g |
| Fiber | 0.7 g |
| Protein | 14.2 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Calcium | 75 mg |
| Iron | 2 mg |
| Vitamin A | 22.5 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.