Bacon cheeseburger flame broiled chopped beef steak with american cheese and bacon on a bun sandwiches, bacon cheeseburger
Ingredients
FULLY COOKED FLAMEBROILED CHOPPED BEEF STEAK 51.1% , coating 24.5% , sodium trypolyphosphate 12.2% , sesame seed bun 6.1% , E375 3.1% , reduced iron 1.5% , thiamin mononitrate 0.8% , E101 0.4% , folic acid 0.2% , enzyme 0.1% , water 0.0% , sugar 0.0% , soya oil 0.0% , sesame seeds 0.0% , contains 2% and less of 0.0% , E491 0.0% , E300 0.0% , salt 0.0% , E282 0.0% , MONOGLYCERIDES WITH ASCORBIC ACID 0.0% , E330 0.0% , E516 0.0% , enzyme 0.0% , wheat starch 0.0% , E300 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , milkfat 0.0% , water 0.0% , sodium citrate 0.0% , salt 0.0% , E339 0.0% , E200 0.0% , E160c 0.0% , E160b 0.0% , with starch added for slice separation 0.0% , FULLY COOKED BACON 0.0% , water 0.0% , salt 0.0% , sugar 0.0% , smoke flavouring 0.0% , E339 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 19 g |
| Saturated fat | 7.3 g |
| Trans fat | 0.84 g |
| Cholesterol | 50 mg |
| Carbs | 23.5 g |
| Sugars | 3.9 g |
| Fiber | 1.1 g |
| Protein | 15.1 g |
| Salt | 1.5 g |
| Sodium | 592 mg |
| Calcium | 84 mg |
| Iron | 2 mg |
| Vitamin A | 16.8 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.