Biscuit stacker

BISCUITE WATER 50.9% , BURNICHED BLEACHED WHEAT FLOUR CONTAINS BLEACHED WHEAT FLOUR 24.6% , MACIN REDUCED IRONK THAWINE MONONITRATE 12.3% , E101 6.1% , folic acid 3.1% , fortified wheat flour 1.5% , wheat flour 0.8% , MACIN 0.4% , reduced iron 0.2% , THANINE MONONITRATE 0.1% , RIBOFLAVIN ENDINE FOLIC ACID 0.0% , palm oil 0.0% , DENTROSE CONTAINS 2% and LESS OF 0.0% , buttermilk blend 0.0% , E282 0.0% , MODIFIED CELLULOSE NATURAL BUTTER FLAVOR 0.0% , salt 0.0% , SODIUM ALININ PHOSPHATE ACIDIC SODIUM BICARBONATE SOY LEOTHIN FULLY COOKED SAUSAGE PATTY BHA 0.0% , E310 0.0% , CITRIC ACID ADDED TO PROTECT FLAVOR PORK SEASONING 0.0% , VINEGAR POWDER GRILLED EGG PATTY 0.0% , NONFAT WILK 0.0% , EGG YOLK SOYBEAN OIL MODIFIED CORN STARCH 0.0% , E202 0.0% , PRESERVATIVED 0.0% , E339i 0.0% , salt 0.0% , E415 0.0% , natural and artificial butter flavor 0.0% , SOYBEAN OIL BUTTER 0.0% , LIPOLYZED BUTTER CUL 0.0% , natural and artificial flavouring 0.0% , E450i 0.0% , NISIN PREPARATION 0.0% , Preservative 0.0% , E330 0.0% , soya lecithin 0.0% , RELEASE AGENT PASTEURIZED PROCESS AMERICAN CHEESE MILK WATER 0.0% , cream 0.0% , CONTAINS 2% and LESS OF CHEESE CULTURE 0.0% , E330 0.0% , Colour 0.0% , enzyme 0.0% , E332ii 0.0% , salt 0.0% , sodium citrate 0.0% , E200 0.0% , Preservative 0.0% , soya lecithin 0.0% , TETRASODIUM PYROPHOSPHATE FULLY COOKED BACON CURED WITH WATER 0.0% , sugar 0.0% , salt 0.0% , smoke flavouring 0.0% , E339 0.0% , E316 0.0% , contains bioengineered food ingredients 0.0%